Grass Fed Beef

Written By Caitlyn Kurtz

Season: Available all year  

Burger

  • Burger $7 lb pack

  • Roasts 

  • Chuck Roast $11 lb

  • Pot Roast $10 lb

  • Tri-Tip $20 lb

    Steaks 

  • Ribeye $22 lb

  • Porterhouse $22 lb

  • T-Bone $19 lb

  • Cube $10 lb

  • Skirt $12 lb

  • Flank Steak $15 lb

  • Flat Iron $15

    Organ Meat/ Other 

  • Soup Bones $5 lb

  • Liver $7 lb

  • Heart $8 lb

  • Tongue $7 lb

Caitlyn Kurtz
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